High-Quality Potato Flakes for Unmatched Taste and Convenience
Institutional Customers
The food manufacturing industry values potato flakes as an important ingredient due to their low moisture retention, natural sweetness, and extended shelf life. Notably, renowned brands like Haldiram, Bikanerwala, PepsiCo along with numerous medium and small-scale producers, rely on potato flakes for the production of popular snacks like Bhujia, Kurkure, and more. These versatile flakes play a significant role in meeting the demands of the snack food market.
HORECA (Hotel, Restautant and Catering)
Potato Flakes are a versatile and convenient processed potato product for the F&B industry. It can be used as a thickening agent, in bakeries as a filling, as mashed potatoes, and as a breading for various snacks. They are ideal for hotels, restaurants, and caterers who want to offer diverse dishes without adding many new ingredients. Potato flakes save time and hassle in the kitchen and ensure hygiene, consistency, and durability. It is easy to store and has a long shelf life.
our recipes
Functions of Potato Flakes
Explore innovative applications for Potato Flakes
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| Flakes can be used to produce potato-flavoured snacks and baked goods. When used in bakery products at inclusion levels of at least 10%, they Impart a potato flavor and soft mouth feel to the products. Snack foods generally use a much higher level of inclusion. |  | | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| At inclusion levels of around 10% dehydrated potatoes will produce end-products with a unique potato flavor and soft eating characteristics. For instance, the addition of potato flakes to recipes will create a moist texture for cakes, doughnuts, breads, rolls and pastry items. Added to snacks, they create a light and crispy texture. |  | | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| Dehydrated potato flakes can be used in salty snacks such as fabricated chips to create a more uniform shape. | | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| In baked goods such as bread, cakes and cookies the addition of dehydrated potatoes can be enhance crust colour, producing a thicker and darker crust. | | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| The weight of added potatoes and the resulting absorption of moisture may increase dough yield for baked goods | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| The free starch present in dehydrated potato flakes holds meat together. | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| Use potato flakes alone or combined with flour, cornmeal or crushed corn flakes to create breading for fish, meat or vegetables, For fried foods, the use of dehydrated potatoes can provide for a crispy texture sometimes associated with other breading materials. | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| Prepared mashed potatoes can be squeezed from pastry tubes to decorate casseroles and improve food presentation. | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| Flakes can be added to burgers or patties before cooking, thus requiring less meat per burger. | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| At low inclusion levels of less than 5%, dehydrated potatoes serve as an anti-staling or crumb softening agent in bakery applications, with no alternation of the taste profile. Because of their moisture retention abilities it slows the drying affect associated with staling. | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| Add potato flakes directly from the package to broths, gravies, sauces and stews to thicken. | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| Flakes can be used to produce potato-flavoured snacks and baked goods. When used in bakery products at inclusion levels of at least 10%, they Impart a potato flavor and soft mouth feel to the products. Snack foods generally use a much higher level of inclusion. | | | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| At inclusion levels of around 10% dehydrated potatoes will produce end-products with a unique potato flavor and soft eating characteristics. For instance, the addition of potato flakes to recipes will create a moist texture for cakes, doughnuts, breads, rolls and pastry items. Added to snacks, they create a light and crispy texture. | | | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| Dehydrated potato flakes can be used in salty snacks such as fabricated chips to create a more uniform shape. | | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| In baked goods such as bread, cakes and cookies the addition of dehydrated potatoes can be enhance crust colour, producing a thicker and darker crust. | | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| The weight of added potatoes and the resulting absorption of moisture may increase dough yield for baked goods | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| The free starch present in dehydrated potato flakes holds meat together. | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| Use potato flakes alone or combined with flour, cornmeal or crushed corn flakes to create breading for fish, meat or vegetables, For fried foods, the use of dehydrated potatoes can provide for a crispy texture sometimes associated with other breading materials. | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| Prepared mashed potatoes can be squeezed from pastry tubes to decorate casseroles and improve food presentation. | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| Flakes can be added to burgers or patties before cooking, thus requiring less meat per burger. | | | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| At low inclusion levels of less than 5%, dehydrated potatoes serve as an anti-staling or crumb softening agent in bakery applications, with no alternation of the taste profile. Because of their moisture retention abilities it slows the drying affect associated with staling. | |
| BENEFIT | Snack Manufacturer | General Food Manufacturer | Bakeries | Caterer/Institutional | Restaurant |
| Add potato flakes directly from the package to broths, gravies, sauces and stews to thicken. | | | |
Functions of Potato Flakes
Explore innovative applications for Potato Flakes
Benefits for Snack Manufacturer
Flavour Enhancer
Dehydrated potato flakes have the potential to create snacks and baked goods with a distinct potato flavor. When added to bakery items at a minimum of 10% concentration, they contribute both a potato taste and a pleasingly soft texture. However, in the case of snack foods, a notably higher inclusion proportion is typically used.
Texture Enhancer
When included at approximately 10% levels, dehydrated potato flakes will yield final products distinguished by their distinctive potato taste and enjoyable tender consistency, for example, integrating potato flakes into recipes will impart a moist quality to cakes, doughnuts, breads, rolls, and pastries. In the case of snacks, their addition results in a delicate and crunchy texture.
Uniformity
Dehydrated potato flakes into savory snacks like manufactured chips can contribute to achieving a consistently uniform shape.
Benefits for Snack Manufacturer
Flavour Enhancer
Dehydrated potato flakes have the potential to create snacks and baked goods with a distinct potato flavor. When added to bakery items at a minimum of 10% concentration, they contribute both a potato taste and a pleasingly soft texture. However, in the case of snack foods, a notably higher inclusion proportion is typically used.
Texture Enhancer
When included at approximately 10% levels, dehydrated potato flakes will yield final products distinguished by their distinctive potato taste and enjoyable tender consistency, for example, integrating potato flakes into recipes will impart a moist quality to cakes, doughnuts, breads, rolls, and pastries. In the case of snacks, their addition results in a delicate and crunchy texture.
Uniformity
Dehydrated potato flakes into savory snacks like manufactured chips can contribute to achieving a consistently uniform shape.
Benefits for General Food Manufacturer
Flavour Enhancer
Dehydrated potato flakes have the potential to create snacks and baked goods with a distinct potato flavor. When added to bakery items at a minimum of 10% concentration, they contribute both a potato taste and a pleasingly soft texture. However, in the case of snack foods, a notably higher inclusion proportion is typically used.
Texture Enhancer
When included at approximately 10% levels, dehydrated potato flakes will yield final products distinguished by their distinctive potato taste and enjoyable tender consistency, for example, integrating potato flakes into recipes will impart a moist quality to cakes, doughnuts, breads, rolls, and pastries. In the case of snacks, their addition results in a delicate and crunchy texture.
Uniformity
Dehydrated potato flakes into savory snacks like manufactured chips can contribute to achieving a consistently uniform shape.
Colour Enhancer
In baked goods such as bread, cakes and cookies the addition of dehydrated potatoes can enhance crust colour, producing a thicker and darker crust.
Binder
The presence of free starch in dehydrated potato flakes serves a crucial role in binding meat together, the starch acts as a natural adhesive, helping to create cohesion within the meat mixture. This unique characteristic of free starch in dehydrated potato flakes makes them a valuable ingredient in various meat-based preparations, ensuring a desirable and well-structured outcome.
Breading
Mix dehydrated potato flakes with flour, cornmeal or crushed corn flakes to produce breading for fish, meat or vegetables to give fried foods the crunchy texture
Decoration
Prepared mashed potatoes from dehydrated potato flakes can be squeezed from pastry tubes to decorate casseroles and improve food presentation.
Extender
Dehydrated potato flakes can be added to burgers or patties before cooking, thus requiring less meat per burger.
Thickening Agent
Addition of dehydrated potato flakes directly from the package to broths, gravies, sauces and stews to thicken.
Benefits for General Food Manufacturer
Flavour Enhancer
Dehydrated potato flakes have the potential to create snacks and baked goods with a distinct potato flavor. When added to bakery items at a minimum of 10% concentration, they contribute both a potato taste and a pleasingly soft texture. However, in the case of snack foods, a notably higher inclusion proportion is typically used.
Texture Enhancer
When included at approximately 10% levels, dehydrated potato flakes will yield final products distinguished by their distinctive potato taste and enjoyable tender consistency, for example, integrating potato flakes into recipes will impart a moist quality to cakes, doughnuts, breads, rolls, and pastries. In the case of snacks, their addition results in a delicate and crunchy texture.
Uniformity
Dehydrated potato flakes into savory snacks like manufactured chips can contribute to achieving a consistently uniform shape.
Colour Enhancer
In baked goods such as bread, cakes and cookies the addition of dehydrated potatoes can enhance crust colour, producing a thicker and darker crust.
Binder
The presence of free starch in dehydrated potato flakes serves a crucial role in binding meat together, the starch acts as a natural adhesive, helping to create cohesion within the meat mixture. This unique characteristic of free starch in dehydrated potato flakes makes them a valuable ingredient in various meat-based preparations, ensuring a desirable and well-structured outcome.
Breading
Mix dehydrated potato flakes with flour, cornmeal or crushed corn flakes to produce breading for fish, meat or vegetables to give fried foods the crunchy texture
Decoration
Prepared mashed potatoes from dehydrated potato flakes can be squeezed from pastry tubes to decorate casseroles and improve food presentation.
Extender
Dehydrated potato flakes can be added to burgers or patties before cooking, thus requiring less meat per burger.
Thickening Agent
Addition of dehydrated potato flakes directly from the package to broths, gravies, sauces and stews to thicken.
Benefits for Bakeries
Flavour Enhancer
Dehydrated potato flakes have the potential to create snacks and baked goods with a distinct potato flavor. When added to bakery items at a minimum of 10% concentration, they contribute both a potato taste and a pleasingly soft texture. However, in the case of snack foods, a notably higher inclusion proportion is typically used.
Texture Enhancer
When included at approximately 10% levels, dehydrated potato flakes will yield final products distinguished by their distinctive potato taste and enjoyable tender consistency, for example, integrating potato flakes into recipes will impart a moist quality to cakes, doughnuts, breads, rolls, and pastries. In the case of snacks, their addition results in a delicate and crunchy texture.
Colour Enhancer
In baked goods such as bread, cakes and cookies the addition of dehydrated potatoes can enhance crust colour, producing a thicker and darker crust.
Yield Improvement
The weight of added potatoes and the resulting absorption of moisture may increase dough yield for baked goods
Shelf-Life Extender
At low inclusion levels of less than 5%, dehydrated potatoes serve as an anti-staling or crumb softening agent in bakery applications, with no alternation of the taste profile. Because of their moisture retention abilities it slows the drying affect associated with staling.
Benefits for Bakeries
Flavour Enhancer
Dehydrated potato flakes have the potential to create snacks and baked goods with a distinct potato flavor. When added to bakery items at a minimum of 10% concentration, they contribute both a potato taste and a pleasingly soft texture. However, in the case of snack foods, a notably higher inclusion proportion is typically used.
Texture Enhancer
When included at approximately 10% levels, dehydrated potato flakes will yield final products distinguished by their distinctive potato taste and enjoyable tender consistency, for example, integrating potato flakes into recipes will impart a moist quality to cakes, doughnuts, breads, rolls, and pastries. In the case of snacks, their addition results in a delicate and crunchy texture.
Colour Enhancer
In baked goods such as bread, cakes and cookies the addition of dehydrated potatoes can enhance crust colour, producing a thicker and darker crust.
Yield Improvement
The weight of added potatoes and the resulting absorption of moisture may increase dough yield for baked goods
Shelf-Life Extender
At low inclusion levels of less than 5%, dehydrated potatoes serve as an anti-staling or crumb softening agent in bakery applications, with no alternation of the taste profile. Because of their moisture retention abilities it slows the drying affect associated with staling.
Benefits for Caterer/Institutional
Flavour Enhancer
Dehydrated potato flakes have the potential to create snacks and baked goods with a distinct potato flavor. When added to bakery items at a minimum of 10% concentration, they contribute both a potato taste and a pleasingly soft texture. However, in the case of snack foods, a notably higher inclusion proportion is typically used.
Texture Enhancer
When included at approximately 10% levels, dehydrated potato flakes will yield final products distinguished by their distinctive potato taste and enjoyable tender consistency, for example, integrating potato flakes into recipes will impart a moist quality to cakes, doughnuts, breads, rolls, and pastries. In the case of snacks, their addition results in a delicate and crunchy texture.
Uniformity
Dehydrated potato flakes into savory snacks like manufactured chips can contribute to achieving a consistently uniform shape.
Colour Enhancer
In baked goods such as bread, cakes and cookies the addition of dehydrated potatoes can enhance crust colour, producing a thicker and darker crust.
Yield Improvement
The weight of added potatoes and the resulting absorption of moisture may increase dough yield for baked goods
Binder
The presence of free starch in dehydrated potato flakes serves a crucial role in binding meat together, the starch acts as a natural adhesive, helping to create cohesion within the meat mixture. This unique characteristic of free starch in dehydrated potato flakes makes them a valuable ingredient in various meat-based preparations, ensuring a desirable and well-structured outcome.
Breading
Mix dehydrated potato flakes with flour, cornmeal or crushed corn flakes to produce breading for fish, meat or vegetables to give fried foods the crunchy texture
Decoration
Prepared mashed potatoes from dehydrated potato flakes can be squeezed from pastry tubes to decorate casseroles and improve food presentation.
Extender
Dehydrated potato flakes can be added to burgers or patties before cooking, thus requiring less meat per burger.
Thickening Agent
Addition of dehydrated potato flakes directly from the package to broths, gravies, sauces and stews to thicken.
Benefits for Caterer/Institutional
Flavour Enhancer
Dehydrated potato flakes have the potential to create snacks and baked goods with a distinct potato flavor. When added to bakery items at a minimum of 10% concentration, they contribute both a potato taste and a pleasingly soft texture. However, in the case of snack foods, a notably higher inclusion proportion is typically used.
Texture Enhancer
When included at approximately 10% levels, dehydrated potato flakes will yield final products distinguished by their distinctive potato taste and enjoyable tender consistency, for example, integrating potato flakes into recipes will impart a moist quality to cakes, doughnuts, breads, rolls, and pastries. In the case of snacks, their addition results in a delicate and crunchy texture.
Uniformity
Dehydrated potato flakes into savory snacks like manufactured chips can contribute to achieving a consistently uniform shape.
Colour Enhancer
In baked goods such as bread, cakes and cookies the addition of dehydrated potatoes can enhance crust colour, producing a thicker and darker crust.
Yield Improvement
The weight of added potatoes and the resulting absorption of moisture may increase dough yield for baked goods
Binder
The presence of free starch in dehydrated potato flakes serves a crucial role in binding meat together, the starch acts as a natural adhesive, helping to create cohesion within the meat mixture. This unique characteristic of free starch in dehydrated potato flakes makes them a valuable ingredient in various meat-based preparations, ensuring a desirable and well-structured outcome.
Breading
Mix dehydrated potato flakes with flour, cornmeal or crushed corn flakes to produce breading for fish, meat or vegetables to give fried foods the crunchy texture
Decoration
Prepared mashed potatoes from dehydrated potato flakes can be squeezed from pastry tubes to decorate casseroles and improve food presentation.
Extender
Dehydrated potato flakes can be added to burgers or patties before cooking, thus requiring less meat per burger.
Thickening Agent
Addition of dehydrated potato flakes directly from the package to broths, gravies, sauces and stews to thicken.
Benefits for Restaurant
Flavour Enhancer
Dehydrated potato flakes have the potential to create snacks and baked goods with a distinct potato flavor. When added to bakery items at a minimum of 10% concentration, they contribute both a potato taste and a pleasingly soft texture. However, in the case of snack foods, a notably higher inclusion proportion is typically used.
Texture Enhancer
When included at approximately 10% levels, dehydrated potato flakes will yield final products distinguished by their distinctive potato taste and enjoyable tender consistency, for example, integrating potato flakes into recipes will impart a moist quality to cakes, doughnuts, breads, rolls, and pastries. In the case of snacks, their addition results in a delicate and crunchy texture.
Uniformity
Dehydrated potato flakes into savory snacks like manufactured chips can contribute to achieving a consistently uniform shape.
Colour Enhancer
In baked goods such as bread, cakes and cookies the addition of dehydrated potatoes can enhance crust colour, producing a thicker and darker crust.
Yield Improvement
The weight of added potatoes and the resulting absorption of moisture may increase dough yield for baked goods
Binder
The presence of free starch in dehydrated potato flakes serves a crucial role in binding meat together, the starch acts as a natural adhesive, helping to create cohesion within the meat mixture. This unique characteristic of free starch in dehydrated potato flakes makes them a valuable ingredient in various meat-based preparations, ensuring a desirable and well-structured outcome.
Breading
Mix dehydrated potato flakes with flour, cornmeal or crushed corn flakes to produce breading for fish, meat or vegetables to give fried foods the crunchy texture
Decoration
Prepared mashed potatoes from dehydrated potato flakes can be squeezed from pastry tubes to decorate casseroles and improve food presentation.
Extender
Dehydrated potato flakes can be added to burgers or patties before cooking, thus requiring less meat per burger.
Thickening Agent
Addition of dehydrated potato flakes directly from the package to broths, gravies, sauces and stews to thicken.
Benefits for Restaurant
Flavour Enhancer
Dehydrated potato flakes have the potential to create snacks and baked goods with a distinct potato flavor. When added to bakery items at a minimum of 10% concentration, they contribute both a potato taste and a pleasingly soft texture. However, in the case of snack foods, a notably higher inclusion proportion is typically used.
Texture Enhancer
When included at approximately 10% levels, dehydrated potato flakes will yield final products distinguished by their distinctive potato taste and enjoyable tender consistency, for example, integrating potato flakes into recipes will impart a moist quality to cakes, doughnuts, breads, rolls, and pastries. In the case of snacks, their addition results in a delicate and crunchy texture.
Uniformity
Dehydrated potato flakes into savory snacks like manufactured chips can contribute to achieving a consistently uniform shape.
Colour Enhancer
In baked goods such as bread, cakes and cookies the addition of dehydrated potatoes can enhance crust colour, producing a thicker and darker crust.
Yield Improvement
The weight of added potatoes and the resulting absorption of moisture may increase dough yield for baked goods
Binder
The presence of free starch in dehydrated potato flakes serves a crucial role in binding meat together, the starch acts as a natural adhesive, helping to create cohesion within the meat mixture. This unique characteristic of free starch in dehydrated potato flakes makes them a valuable ingredient in various meat-based preparations, ensuring a desirable and well-structured outcome.
Breading
Mix dehydrated potato flakes with flour, cornmeal or crushed corn flakes to produce breading for fish, meat or vegetables to give fried foods the crunchy texture
Decoration
Prepared mashed potatoes from dehydrated potato flakes can be squeezed from pastry tubes to decorate casseroles and improve food presentation.
Extender
Dehydrated potato flakes can be added to burgers or patties before cooking, thus requiring less meat per burger.
Thickening Agent
Addition of dehydrated potato flakes directly from the package to broths, gravies, sauces and stews to thicken.
Technical Specification
- Moisture: 8% Max
- Reducing Sugar: 3.0% Max
- Total Plate Count: 10,0000 cfu/gm
- Yeast and Moulds: 10000 cfu/gm
- Enterobacteriaceae: 1000 cfu/gm
- Coliforms: 10 cfu/gm
- E. Coli: Absent
- Sulphur Di-Oxide : < 100 PPM
- Bulk Density : Regular flakes: 200-300 g/L
- Milled ranges : 300-400/400-500/500-600/600-700/>700 g/L (As per customer specification)
- Total Plate Count : 50,000 cfu/gm
- Yeast and Moulds : 100 cfu/gm
- Coliforms : 10 cfu/gm
- E. Coli : Nil/24 gm
- Salmonella : Nil/25 gm
- % Retained in 1410µ = 74.16%
- % Retained in 548µ = 19.83%
- % Retained in 250µ = 4.07%
- % Retained in 149µ = 1.34%
- 10/20/25 kg bag HDPE woven sack, inner lined with food grade polythene – (non palletized loading)
- Multilayer kraft paper bag (for palletized loading)
- Packaging can also be customized as per the customer requirements
Nutritional Facts
- Gluten Free
- Zero Trans Fat
Dietary Fiber
Sugar
Sodium
Potassium
Vitamin A
Vitamin C
Iron
365kcal
Energy
Total Fat
0.16g
Saturated Fat
Cholesterol
79g
Total
Carbohydrate
11g
Protein
- Gluten Free
- Zero Trans Fat
Dietary Fiber
03g max
Sugar
68mg
Sodium
1100mg
Potassium
<3ug
Vitamin A
1.0mg
Vitamin C
0.57mg
Iron
Dietary Fiber
Sugar
Sodium
Potassium
Vitamin A
Vitamin C
Iron
Nutritional Facts
365kcal
Energy
0.16g
Saturated Fat
79g
Total
Carbohydrate
Total Fat
Cholesterol
11g
Protein
