Small balls of dough rolled into small rounds, filled with a filling and given a shape to form a money pouch. Starter with an impressive look.
Servings
4 People
Ingredients
Filling
- ½ cup water
- 1 tsp soya sauce.
- ¼ tsp pepper.
- 2 tbsp roasted peanuts (moongphali) - crushed.
Dough
- ½ cup semolina (suji)
- ½ tsp salt.
- 1 cup vegit aloo mash
- 1 tsp crushed garlic.
- ½ tsp salt.
- ½ tsp tomato ketchup.
- 2 tbsp chopped coriander.
- 1 cup plain flour (maida)
- a pinch of soda-bi-carb (mitha soda).
- 1 tbsp oil & oil for frying.
Method of Preparation
- Mix all ingredients of the dough with warm water. Knead well till smooth. Keep aside covered for 30 minutes.
- For the filling, heat 1 tbsp oil. Reduce heat and add the crushed garlic. Stir for a few seconds.
- Add carrots and mix.
- Add soya sauce, salt, pepper and ketchup. Cook for 2-3 minutes. Add peanuts and coriander. Remove from fire.
- Add vegit aloo mash. Add about ½ cup water and mix well to get a soft paste like samosa filling. Check taste and keep aside.
- Make around 15 small balls and roll one at a time into a small thin round.
- Put a teaspoon of filling in the centre and pick up the sides and press at the neck to form a money bag. Tie the neck with a thin blade of green onion or lemon grass if you have.
- Deep fry 6-7 pieces at a time to a golden brown colour on low medium heat.
- Serve hot with tomato sauce.
