Enjoy pizza with a twist. This pizza snack is made with a base of aloo mash and topped with rich tomato pizza sauce and seasoned with chilli flakes and black pepper. It’s crispy and rich, all in one dish.
Servings
4 People
Ingredients
Pizza Base
- 2 tbsp/30 gm butter.
- ½ tsp baking powder.
Pizza Sauce
- 1 flake garlic - chopped and crushed.
- ½ tsp salt.
- ¼ tsp pepper.
- 1 cup vegit aloo mash.
- ½ tsp oregano.
- ¼ tsp black pepper powder.
- ½ cup pizza cheese.
- ½ tomato - cut into 8 pieces, deseeded.
- 100 gm maida (1 cup).
- ½ cup vegit aloo mash.
- ½ tsp salt.
- 4 tbsp ready made tomato puree.
- ½ tsp oregano.
- ½ tsp chilli flakes.
Topping
- ¼ cup water.
- ½ tsp red chilli flakes.
- ¼ tsp salt.
- ½ medium onion - cut into 4-6 pieces and separated.
- Add ½ potato- cut into circular pieces
Method of Preparation
- Rub butter into the flour till it resembles bread crumbs. Add potato mash, baking powder and salt. Add water and mix well to a dough.
- To prepare the sauce, mix all the ingredients with the tomato puree. Keep aside.
- Roll out pizza dough and spread out in an oven proof plate or a non stick pizza pan of the oven. Bake in a preheated oven at 180°C for 15 minutes till the underside gets done.
- For topping, mix vegit aloo mash, water, oregano, salt, chilli flakes and pepper.
- Spread pizza sauce first on baked pizza base. Spread vegit aloo mash mixture on the base.
- Sprinkle half the cheese. Arrange potato cut into circular pieces. Sprinkle the remaining cheese.
- Bake in a preheated oven at 180°C for 10-15 minutes till golden and crisp. If needed, grill on wire rack for 5 minutes for the cheese to turn get golden. Cut into slices to serve.
